Usually, I like a 2:1 ratio of sweet and sour but in this recipe, I recommend a ratio of 1:1 because whiskey is a potent spirit.My mom enjoyed the Crown Royal brand but I have also made this cocktail with Jamerson Irish whisky. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I just shake my head and say, “They got that wicked wrong.” It cracks me up to hear characters in movies or television shows about people from Boston say “wicked.” They always sound funny and they don’t always use it correctly. I’ve said “wicked good” many, many times in my life. Massachusetts sayingsĪs I’ve mentioned before, I’m from Massachusetts so the title of this post is appropriate for me. It is homemade and the flavors are better than sour mix from the store because you can control the quantity and quality of the ingredients. So, what makes this sour recipe so yummy and so much better than any other whiskey sour cocktail I’ve tasted? The sour mix. Say what? Who is that man standing before me, masquerading as my husband? Pod person, anyone? Even Christopher – who is not a fan of whiskey – loves it. It’s wicked good and beyond easy to make!Īs the title says, this is a “wicked good”. You can find all the ingredients at Spirits Kiosk (10% off the entire site by quoting this code: ALushLife10SK.This easy whiskey sour recipe is a playful twist on a classic cocktail made with whiskey, lemon, and simple syrup. That means that I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! Where to find ingredients for Whisky Sour cocktails NO SOUR MIX!: A sour recipe is so easy, please don’t use short cuts!ĭisclaimer: Some of these posts contain affiliate links and as an Amazon Associate, I earn from qualifying purchases.Add a cherry or two in the whiskey sour and enjoy. They also have a bright and popping color. Maraschino cherry: Maraschino cherries are super sweet. ![]() The citrusy flavor with slight bitterness is just perfect.
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